The Menu

Our recipes have been handed down through generations and are made from scratch daily.

 

At Fratelli's Ristorante, we’re known for our distinctive thin-crust pizza. But our house-made red sauce, meatballs, and lasagna have been guest favorites for over thirty-five years. The secret is the finest, freshest ingredients, and tried-and-true recipes which are handmade in small batches.

Additional Menus